Recipe of Perfect Cheesy Ranch Beef Pie, with Salad
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Cheesy Ranch Beef Pie, with Salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Ranch Beef Pie, with Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Ranch Beef Pie, with Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cheesy Ranch Beef Pie, with Salad using 13 ingredients and 5 steps. Here is how you can achieve it.
This was my first time making a meat pie, and it was GREAT! The salad was an excellent side with it, too. I recommend using thousand island, or ranch dressing on your salad, because it makes the pie really pop, when eating and combining flavors together.
Ingredients and spices that need to be Make ready to make Cheesy Ranch Beef Pie, with Salad:
- 3 eggs or 3/4 cup egg beaters
- 1 envelope Ranch dressing(dry mix)
- 1 (9 inch) Marie Callenders deep dish pie crust
- 1 cup diced yellow onion
- 1/2 cup mayonnaise
- 3/4 cup evaporated milk
- 1 lb ground beef/chuck
- 3 tbsp all-purpose flour (full rounded tbsp's)
- 1 1/2 cup shredded sharp cheddar cheese
- 1 seasonings: garlic powder, onion powder, salt, pepper and whatever other meat seasonings you like
- 1/4 cup bell pepper chopped small
- 1/3 cup shredded pepper jack cheese
- 1 minced garlic
Steps to make Cheesy Ranch Beef Pie, with Salad
- Preheat oven to 350. Place pie crust on baking sheet (Do NOT pre-bake). Cook the ground beef, onion,bell pepper,garlic in pan; brown, stirring to crumble meat, until no pink remains. (You can also sprinkle garlic powder, onion powder, hamburger seasonings, season salt, pepper, or any other seasonings you like on meat while it's cooking.(I just used my favorites) Drain meat and set aside.
- Whisk in large bowl: eggs, evap milk, mayonnaise, flour, and ranch seasoning until well blended. Stir in the meat and cheese into same bowl; Mix thouroughly. Then spoon mixture into pie crust.
- Bake pie 30–35 minutes or until center of pie is set. Remove from oven and let stand 5-10 minutes to cool.
- I also made salad to go with this. Toss together, and coat. Serve. 1 bag salad lettuce blend, a few different types of sliced veggies, 1/2 cup cooked chopped bacon, 1 1/2 cup sliced grape tomatoes, 1/2 cup shredded sharp cheddar cheese, 1/2 cup Kraft thousand island dressing. Or you can just use whatever dressing you like. But thousand island or ranch dressing on your salad, goes best with this pie.
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