Easiest Way to Make Super Quick Homemade Better than Jiffy Cornbread
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Better than Jiffy Cornbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Better than Jiffy Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Better than Jiffy Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Better than Jiffy Cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
Southern style Cornbread is good, sure, but growing up my mom always made cornbread from the Jiffy brand box mix. That sweet hint to the Cornbread is what I'm so accustomed to that any other Cornbread seems bland by comparison, except this recipe. Fluffy, moist, and just the right amount of sweetness to bring it all together. Like Jiffy, but we think even better!
Ingredients and spices that need to be Take to make Better than Jiffy Cornbread:
- 2 1/2 cups milk
- 2/3 cup white sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 2 cups all purpose flour
- 1 1/2 cups cornmeal
- 1 tbs baking powder
- 1 tsp salt
Instructions to make Better than Jiffy Cornbread
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Better than Jiffy Cornbread. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!