Recipe of Super Quick Homemade Sugar Cream Pie
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Sugar Cream Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sugar Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sugar Cream Pie estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sugar Cream Pie using 7 ingredients and 6 steps. Here is how you can achieve that.
This is the Indiana state pie, if there is such a thing LOL! It's popular where I'm from and insanely easy to make. Total time includes baking two pie shells first, preping while baking pie shells, and then basically cooking ingedients and pouring into pie shells.
The picture shows 4 pies. I just doubled the recipe.
Also, I typically use around 1/2 the sugar the recipe calls for.
Enjoy!
Ingredients and spices that need to be Take to make Sugar Cream Pie:
- 2 Pie Shells (Not deep dish)
- 1 Tsp. Vanilla
- 1 Stick Margarine
- 2 1/2 Cups Milk
- Pinch Salt
- 1 Cup Sugar
- 1/4 Cup Cornstartch
Steps to make Sugar Cream Pie
- Bake the two pie shells first and set aside to cool. After ingredients below are cooked they are then poured into the two pie shells and left to cool and then placed in the refrigerator to solidify.
- I pre mix the wet ingredients by melting the margarine and then adding all other wet ingredients. Dry ingredients I mix in a separate bowl.
- From there, heat 1/2 of the pre mixed wet ingredients over medium heat until close to boil.
- Next add all dry ingredients and stir until it becomes thick and all lumps are out.
- Now turn up the heat close to high and and the remaining 1/2 of the wet ingredients. Bring to a boil and then turn the heat off and constantly stir until thick. If it's slightly runny that's ok as it should solidify after it sets.
- Pour into the pie crusts and sprinkle on nutmeg after pouring. Leave set for a bit and then refrigerate to solidify. I usually refrigerate overnight.
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So that's going to wrap this up with this special food Simple Way to Make Perfect Sugar Cream Pie. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!