Steps to Prepare Speedy Meatloaf and Mashed Potatoes
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Meatloaf and Mashed Potatoes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meatloaf and Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf and Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatloaf and Mashed Potatoes is 8-10 good sized. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatloaf and Mashed Potatoes estimated approx 90 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Meatloaf and Mashed Potatoes:
- Meatloaf-----------------
- 1-1/4 pound ground pork
- 2-1/2 pound ground chuck
- 1 cup rolled oats, oatmeal
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1 large onion
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped parsley
- 3 large eggs
- Mashed potatoes----------------
- 3 pounds potatoes
- 2 quarts water
- 1 teaspoon salt
- 1 stick butter
- 15 ounce evaporated milk
- Sauce-------------------
- 15 ounce can of tomato sauce
- 2 tablespoons molasses
- 1 tablespoon honey
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic powder
- To taste salt
Instructions to make Meatloaf and Mashed Potatoes
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
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