Easiest Way to Prepare Homemade Fusilli & Cheese with Chilli Tuna

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Fusilli & Cheese with Chilli Tuna. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fusilli & Cheese with Chilli Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli & Cheese with Chilli Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Fusilli & Cheese with Chilli Tuna using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fusilli & Cheese with Chilli Tuna:
- 220 gr macaroni/ fusilli
- 40 gr butter
- 40 gr flour
- 500 ml milk
- 110 gr cheddar/ gouda cheese
- 2 garlic
- 1 red chilli
- 1 can tuna
- 50 gr breadcrumbs
- 2 lime
- parsley
- salt & pepper
Instructions to make Fusilli & Cheese with Chilli Tuna
- Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
- While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
- Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
- Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
- Serve the cooked tuna on top of the baked pasta
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