Step-by-Step Guide to Make Quick Bacon Jalapeno Penne and Cheese
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Bacon Jalapeno Penne and Cheese. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bacon Jalapeno Penne and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Jalapeno Penne and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Jalapeno Penne and Cheese is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Jalapeno Penne and Cheese estimated approx 50-60 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bacon Jalapeno Penne and Cheese using 16 ingredients and 8 steps. Here is how you can achieve that.
Great lesson plan Opps.... missing the Macaroni ...the Penne worked great!!! - not too spicy :)
Ingredients and spices that need to be Make ready to make Bacon Jalapeno Penne and Cheese:
- 8 ounces uncooked Penne pasta
- 1/4 cup butter or vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon jalapeno pepper -chopped finely no seeds
- 2 cups milk or half and half or cream:)
- 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
- 2 ounces Parmesan cheese- grated
- 2 ounces cream cheese
- 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
- 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
Steps to make Bacon Jalapeno Penne and Cheese
- 1. Pre-heat oven to 350º F.
- 2. Cook Penne pasta per the package directions.
- 3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
- 4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
- 5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
- 6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
- 7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
- 8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Bacon Jalapeno Penne and Cheese. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!