Recipe of Homemade Mike's, "What The Kale?" Chef's Salad
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Mike's, "What The Kale?" Chef's Salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's, "What The Kale?" Chef's Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "What The Kale?" Chef's Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you cook it.
This isn't so much of a recipie as it is a healthy dinner idea. Anyway, it's Wednesday here in the O'Brien Shire so that means my 6 & 7 year old culinary students are charged with cleaning out the crispers and making anything their crazy little imaginations can muster. Together they made 10 different delicious versions of this salad. Everybody in the pool! Excellent work kiddos!
Ingredients and spices that need to be Get to make Mike's, "What The Kale?" Chef's Salad:
- ● For The Chef's Salad [chilled produce as needed]
- Fresh Chopped Crispy Kale [75%]
- Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- 1 " Cubed Chopped Turkey
- Shredded Rotisserie Chicken
- 1 " Cubed Honey Baked Ham
- 1 " Cubed EX Sharp Cheddar Cheese
- 1 " Cubed Swiss Cheese
- Crumbled Feta Cheese
- Shredded Parmesan Cheese
- Thick Sliced Mushrooms [clean wiped dry - not washed]
- 1 " Sliced Cucumbers
- 1 " Extra Firm Chopped Tomatoes
- 1 " Chopped Yellow Zucchini
- 1/2 " Chopped Celery
- 1/2 " Chopped Carrots
- Thin Sliced Green Bell Peppers
- Halved Black Olives
- Thin Sliced White Onions
- Thin Sliced Radishes
- Chopped Green Onions
- Fully Drained Chopped Artichokes [in water]
- Sun Dried Tomatoes [in oil]
- Fine Chopped Fresh Parsley
- Fresh Ground Black Pepper [to taste]
- ● For The Toppings [as needed]
- Boiled Eggs Halved
- Fresh Garlic Croutons
- Real Ranch Dressing [from packet with whole milk & mayo]
- Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Mike's, "What The Kale?" Chef's Salad. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!