Step-by-Step Guide to Make Favorite Bechamel/White Sauce
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Bechamel/White Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bechamel/White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel/White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you cook that.
Bechamel or White Sauce is one of the basic sauces of international cuisine. Its consistency makes it an excellent ally when it comes to preparing recipes with creamy consistency.
You can use it mixed with pasta, vegetables, etc. Also to make gratinated dishes inside the oven. Combining it with left overs you can reinvent a delicious recipe.
There are few ingredients that you need and it is very easy to prepare.
I hope you like it and prepare it at home.
Ingredients and spices that need to be Make ready to make Bechamel/White Sauce:
- 1 liter milk
- 1 stick butter / butter (4 oz.)
- 1 cup cold milk
- 3/4 cup corn starch
- 1/2 tablespoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon nutmeg (optional)
- Bechamel sauce with cheese:
- Bechamel sauce
- 1 cup Parmesan cheese
Instructions to make Bechamel/White Sauce
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes
In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk
Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese:
Add the cheese to the preparation, continue stirring continuously for 2 minutes
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