How to Prepare Homemade Peach and Blueberry Coffee Cake
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Peach and Blueberry Coffee Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peach and Blueberry Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach and Blueberry Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peach and Blueberry Coffee Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peach and Blueberry Coffee Cake estimated approx 90 mins.
To begin with this recipe, we must prepare a few components. You can have Peach and Blueberry Coffee Cake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Peach and Blueberry Coffee Cake:
- 2 1/4 cups all purpose flour
- 1/2 cup Unsalted butter
- 3/4 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp Vanilla Extract
- 1/2 cup plain Greek Yogurt
- 1 1/2 cups milk
- 2 eggs
- 1 cup fresh blueberries
- 2 Large Peaches cut into 1/2 inch slices
- 2 Tbsp vanilla sugar
Steps to make Peach and Blueberry Coffee Cake
- Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
- In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
- Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.
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