Recipe of Ultimate Vegan Cinnamon Rolls
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Vegan Cinnamon Rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegan Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegan Cinnamon Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegan Cinnamon Rolls estimated approx 30min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegan Cinnamon Rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
Vegans can eat cinnamon rolls?!? Yes, I was pretty surprised, too! I LOVE cinnamon rolls, look on my recipe ;)
Ingredients and spices that need to be Make ready to make Vegan Cinnamon Rolls:
- 1 tbsp yeast, dry active
- 2 cups white flour
- 1 cup almond milk (or other)
- 1/2 tsp sea salt
- 1/3 cup agave nectar
- 1/4 cup vegetable oil
- For filling:
- 2 cup raisins (soak in water overnight)
- 1/2 cup agave nectar
- 1/2 tsp cinnamon
Instructions to make Vegan Cinnamon Rolls
- Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon.
- Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
- On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough)
- Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections.
- Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C.
- Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately.
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