How to Prepare Speedy Bavarian Meatballs
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Bavarian Meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bavarian Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavarian Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bavarian Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bavarian Meatballs estimated approx 50 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Bavarian Meatballs using 13 ingredients and 9 steps. Here is how you cook that.
7 Smartpoints on Weight Watchers for 3 meatballs, using 95/5 lean ground beef
Ingredients and spices that need to be Make ready to make Bavarian Meatballs:
- 1/3 cup Chopped Onions
- 1 tsp Butter
- 1/2 cup Breadcrumbs
- 1/8 cup Milk
- 1 tsp Mustard
- 1 tsp Salt
- 2 dash Pepper
- 1 lb Ground Beef (can substitute any ground meat, just alter the broth and bouillon too)
- 2 oz Beef Broth
- 4 Gingersnaps - crumbled
- 1/4 cup Water
- 1/8 cup Brown Sugar
- 1 tsp Beef Bouillon granules
Instructions to make Bavarian Meatballs
- Preheat oven to 350
- Saute Onion in butter until softened.
- Mix onions, breadcrumbs, milk, mustard, salt, and pepper. Add beef and mix well.
- Divide meat mixture into 12 parts and form each part into a ball.
- Place meatballs in greased baking dish
- In a saucepan combine beef broth, ginger snaps, water, brown sugar and bouillon.
- Cook over low heat, stirring for 2-3 minutes (until thickened)
- Pour sauce over meatballs. Cover and cook for 30-35 min
- Uncover and cook for 5 min (until meat is no longer pink)
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