Steps to Prepare Quick Crustless Quiche
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Crustless Quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crustless Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crustless Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Crustless Quiche using 13 ingredients and 5 steps. Here is how you cook that.
Rebecca's quick and easy quiche that doesn't have the fuss of a cruss.
Ingredients and spices that need to be Make ready to make Crustless Quiche:
- 4 eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup grated cheese
- 1/4 cup sour cream/Creme fraiche
- 1 leek, chopped
- 2 shallots, chopped
- 1 cup chopped Swiss chard
- 1/2 red pepper, diced
- 1/2 cup chopped cooked ham
- 3 tablespoons bread crumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
Instructions to make Crustless Quiche
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
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So that is going to wrap this up with this special food How to Make Perfect Crustless Quiche. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!