Steps to Make Any-night-of-the-week Banana Cake With Peanut Butter Frosting
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Banana Cake With Peanut Butter Frosting. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Cake With Peanut Butter Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Cake With Peanut Butter Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Cake With Peanut Butter Frosting is 9-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Cake With Peanut Butter Frosting estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you cook it.
So delicious!
Ingredients and spices that need to be Make ready to make Banana Cake With Peanut Butter Frosting:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter or margarine, at room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 mashed banana
- 1 tbsp vanilla
- 1/2 cup Buttermilk
- 1/2 cup finely chopped pecans
- 4 oz cream cheese, at room temperature
- 1/4 cup butter, at room temperature
- 2-3 tbsp milk
- 4 cups powdered sugar
- 1/2 cup creamy peanut butter
- 1 tbsp vanilla
Steps to make Banana Cake With Peanut Butter Frosting
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray.
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside.
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish.
- Bake for 35 minutes or until wooden pick comes out clean.
- Cool cake in dish on wire rack. Cool completely.
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture.
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve.
While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Banana Cake With Peanut Butter Frosting. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!