Step-by-Step Guide to Prepare Quick Homemade Hamburger Helper - Taco Pasta
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Homemade Hamburger Helper - Taco Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Homemade Hamburger Helper - Taco Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Hamburger Helper - Taco Pasta estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Homemade Hamburger Helper - Taco Pasta using 11 ingredients and 3 steps. Here is how you cook that.
As a kid, I LOVED hamburger helper! But now as a mom, I very rarely buy it because of the sodium and because of the unnecessary processed ingredients. But I came across this recipe and had to try it out. Turned out delicious! Recipe source: farmgirlgourmet.com
Ingredients and spices that need to be Prepare to make Homemade Hamburger Helper - Taco Pasta:
- 1 lb. ground beef
- 1/2 small yellow onion, diced
- 2 tbsp. olive oil
- 2 cups small uncooked pasta
- 2 1/2 cups milk
- 1 1/2 cups water
- 1 tsp. each chili powder, ground cumin
- 1/2 tsp. each salt, paprika, smoked paprika
- 1/4 tsp. pepper, garlic powder
- 1 tbsp. cornstarch
- 2 cups shredded cheddar cheese
Instructions to make Homemade Hamburger Helper - Taco Pasta
- Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
- Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
- Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.
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