Step-by-Step Guide to Prepare Favorite Blueberry Oat Muffins
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Blueberry Oat Muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Oat Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Oat Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Oat Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Blueberry Oat Muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
These muffins make a good breakfast on the go or a yummy snack. My kids absolutely love them!
Ingredients and spices that need to be Take to make Blueberry Oat Muffins:
- 1 cup milk (any kind)
- 1 cup old fashioned oats
- 1 large egg, beaten, at room temperature
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted and cooled slightly
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup fresh or frozen blueberries
- 1/2 cup chopped pecans (or walnuts or almonds)
Steps to make Blueberry Oat Muffins
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
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So that's going to wrap this up with this special food Easiest Way to Make Perfect Blueberry Oat Muffins. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!