Step-by-Step Guide to Make Speedy Japanese Loaf Bread
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Japanese Loaf Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Loaf Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Loaf Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Loaf Bread is 2 small loaves. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Loaf Bread using 8 ingredients and 6 steps. Here is how you can achieve that.
Got this recipe from IG: @inovpelawi, and turn out very soft and fluffy, just as I imagine for Hokkaido Milk Bread. This time I made it with cheese and chocolate, and using twp 8x8x20cm loaf pan.
Ingredients and spices that need to be Prepare to make Japanese Loaf Bread:
- 350 gr bread flour
- 45 gr rice flour
- 1 egg
- 200-220 ml fresh milk
- 30 gr sugar
- 45 gr unsalted butter
- 5 gr salt
- 5 gr instant yeast
Steps to make Japanese Loaf Bread
- Mix both flour, sugar and salt. Add in instant yeast, mix well
- Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
- Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
- Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
- Second proof it until at least 3/4 pan height.
- Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Japanese Loaf Bread. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!