Simple Way to Prepare Perfect Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Banana Bundt Cake with Cinnamon Cream Cheese Glaze. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Bundt Cake with Cinnamon Cream Cheese Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bundt Cake with Cinnamon Cream Cheese Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Bundt Cake with Cinnamon Cream Cheese Glaze estimated approx 65 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Banana Bundt Cake with Cinnamon Cream Cheese Glaze using 19 ingredients and 5 steps. Here is how you cook it.
I had an abundance of spotty bananas on the counter and was looking to make something a little different than just our usual banana bread/muffins. Recipe adapted from: Cookingclassy.com
Ingredients and spices that need to be Make ready to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Cake:
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup unsalted butter, softened to room temperature
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 tsp. vanilla extract
- 3 spotty bananas, mashed
- 1 cup sour cream (or greek yogurt), at room temperature
- 1/2 cup chopped pecans (optional)
- Glaze:
- 3 oz. cream cheese, softened to room temperature
- 1 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 3 tbsp. milk
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
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