Simple Way to Prepare Award-winning Apple custard upside-down tart (no pastry)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Apple custard upside-down tart (no pastry). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple custard upside-down tart (no pastry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple custard upside-down tart (no pastry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple custard upside-down tart (no pastry) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple custard upside-down tart (no pastry) estimated approx 60 m.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Apple custard upside-down tart (no pastry):
- 3 apples
- 4 tbs sugar
- 2 tsp cinnamon
- 1 tbs honey (optional)
- 1 tsp salt
- 1 small lemon or 1/2 a lemon juice
- 1/2-1/4 c water
- custard:
- 2 cups milk
- 1 pack or 1 tsp vanilla
- 1 egg
- 3 tbs sugar
- 1 1/2 tbs starch
- 1 tsp salt
- top/ tart / crumble
- 1 c bread crumbs / panko
- 3 tbs butter
- 1 tsp salt
Instructions to make Apple custard upside-down tart (no pastry)
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
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