Simple Way to Make Ultimate PR Flan

PR Flan

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade PR Flan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PR Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PR Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PR Flan is 6 (people). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have PR Flan using 5 ingredients and 9 steps. Here is how you cook it.

Puerto Rican Style flan with step by step instructions and pictures.

Ingredients and spices that need to be Prepare to make PR Flan:

  1. 1 Can Magnolia Milk
  2. 1 Can Carnation Milk
  3. 6-7 Eggs
  4. 1-2 Teaspoons Vanilla extract
  5. 1 Cup Sugar (To burn)

Steps to make PR Flan

  1. Crack and place 6-7 eggs in Plastic ziplock bag and shake. (This makes the mixing process easier)
  2. Preheat oven to 350°
  3. In a medium glass bowl mix 1 Can Carnation Milk
  4. Add 1 Can Magnolia Milk to Carnation Milk
  5. Add 1-2 Teaspoons Vanilla extract to milk
  6. Add mixed eggs and stir everything together.
  7. Place medium bowl cold water (Baño de Maria) Bain Marie. (Glass bowl inside of a bigger bowl with water inside) cook for about 30 minutes or until knife comes out clean from center (Like a regular cake)
  8. Cook 1 cup of sugar medium- high heat on stove until caramelized.
  9. Once Flan is done pour caramelized sugar on top and put in refrigerator until cooled fully.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week PR Flan. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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