Simple Way to Make Homemade Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling estimated approx 75 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling using 22 ingredients and 22 steps. Here is how you can achieve that.

This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its
Ike a cake version of a chocolate covered strawberry!

Ingredients and spices that need to be Prepare to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

  1. For Dark Chocolate Cake
  2. 1 3/4 cup all purpose flour
  3. 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. 11/2 teaspoon baking powder
  5. 1/2 teaspoin salt
  6. 2 ups granulated sugar
  7. 2 large eggs
  8. 1 cup milk
  9. 1/2 cup canola oil
  10. 1 teaspoon vanilla extract
  11. 1 cup brewed coffee at room temperature
  12. For Strawberry Cream Frosting and Filling
  13. 8 ounces cream cheese, at room temperature
  14. 8 ounces marscapone chee, at room temperature
  15. 4 ounces (1 stick), salted butter, at room temperature
  16. 1 cup fresh strawberries
  17. 1 teaspoon vanilla extract
  18. 4 cups confectioner's sugar
  19. Garnish
  20. as needed pink sprinkles,
  21. 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. as needed fresh strawberries

Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

  1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  4. Slowly beat in coffee until smooth batter will be very thin.
  5. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  6. Make Strawberry Filling and Frosting
  7. Puree strawberries in a food processor and set adide
  8. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  9. Beat in strawberry puree
  10. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  11. Assemble Cake
  12. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  13. Add second layer, bottom side up
  14. Add more fillinhg
  15. Add third layer, bottom up
  16. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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