Simple Way to Make Award-winning Potato & Eggs
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Potato & Eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become prolific cook and there is always room for improvement. Not only do you need to begin with the basics in terms of cooking but you almost must begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
The same holds true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas won't only allow you to get off to a great start for finishing the lunch rut we all seem to find ourselves at at any time or another but and to try new things all on your very own.
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Many things affect the quality of taste from Potato & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato & Eggs is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Potato & Eggs using 8 ingredients and 11 steps. Here is how you cook it.
This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty.
When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping.
From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well.
At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time.
The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever.
This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom!
Enough about the backstory, lets get to the recipe.
Enjoy!
Ingredients and spices that need to be Get to make Potato & Eggs:
- 3 lbs Gold Potatoes, peeled and cubed
- 3 Cloves Garlic, sliced
- 2 Tbsp Extra Virgin Olive Oil
- 6 Eggs
- 1/2 Cup 2% Milk
- 2 Tsp Ground Black Pepper
- 1 Tsp Dried Oregano
- 1 Tsp Dried Basil
Instructions to make Potato & Eggs
- Peel and slice up into cubes the Potatoes
- Preheat a sauce pan over medium heat. Add the olive oil and the garlic. Once the garlic is browned on both sides, remove the garlic and discard.
- Crack the six eggs into a mixing bowl, stir in the milk, pepper, oregano, and basil. Beat the egg mixture until well blended. Cover the egg mixture and place into the refrigerator.
- When the olive oil is hot enough, add the potatoes. Stir the potatoes.
- Cook the potatoes for about 20-30 minutes, stirring every 5 to 10 minutes.
- Once the potatoes are fork tender, add the egg mixture. Stir to coat the potatoes.
- For the first 5 minutes, stir often to spread the egg mixture evenly over the potatoes. Once that is done, do not touch. Let it cook.
- After 10-15 minutes, the dish is done.
- But for me, I like to cook another 5 plus minutes. I love the burnt Potato and Eggs mixture that you have on the bottom. My favorite!
- Serve on a hero/grinder roll, or in a pita.
- Enjoy!
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So that is going to wrap this up for this special food How to Make Favorite Potato & Eggs. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!