Recipe of Speedy Crustless Coconut Pie
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Crustless Coconut Pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crustless Coconut Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crustless Coconut Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crustless Coconut Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Crustless Coconut Pie using 8 ingredients and 4 steps. Here is how you cook that.
This pie is so easy to make. Just blend and bake.
Ingredients and spices that need to be Make ready to make Crustless Coconut Pie:
- 2 cups milk
- 1 cup sweetened coconut flakes
- 4 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 8 tbsp butter
- 1 cup sugar
- 1/4 tsp nutmeg
Instructions to make Crustless Coconut Pie
- Mix all ingredients in a blender.
- Pour into a greased and floured pie pan.
- Bake at 350° for 45 to 55 minutes.
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.
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So that is going to wrap this up with this special food Simple Way to Make Speedy Crustless Coconut Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!