Recipe of Quick Salisbury steak
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Salisbury steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salisbury steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salisbury steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Salisbury steak using 8 ingredients and 10 steps. Here is how you can achieve that.
Felt like making it. So I looked up a few recipes and took a little from each.
The pic is foggy from the steam. Omg I outdid myself if I do say so myself. Lol.
Enjoy!
Ingredients and spices that need to be Prepare to make Salisbury steak:
- 2 lbs ground beef
- 1 egg
- 2 packs French onion soup mix
- 1 1/2 cups Stove Top Stuffing uncooked
- 2 tbsp worchestshire
- 1/2 Vidalia onion sliced
- 2 packs brown gravy mix
- 1/2 C milk
Steps to make Salisbury steak
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
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So that is going to wrap this up with this special food Steps to Make Perfect Salisbury steak. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!