Recipe of Homemade Salmon Patties with Dill Sauce
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Salmon Patties with Dill Sauce . One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Patties with Dill Sauce , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patties with Dill Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Patties with Dill Sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Patties with Dill Sauce estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmon Patties with Dill Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Salmon Patties with Dill Sauce :
- 2 tbsp butter
- 3 tbsp flour (if use gluten-free will need to use a little less flour or a little more milk)
- 1 1/4 cups milk, divided
- 1 tsp cider vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 15 oz canned salmon, skinless & boneless
- 5 1/2 oz potato chips, crushed
- 1 cup vegetable oil
- 1 can cream of celery soup
- 1 tsp dried dill
Instructions to make Salmon Patties with Dill Sauce
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
- Drain salmon. Flake salmon & stir into white sauce.
- Form salmon mixture into patties. Coat patties in crushed chips.
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
- For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.
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