Recipe of Homemade French Style Vegetarian Stew
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Favorite French Style Vegetarian Stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from French Style Vegetarian Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Style Vegetarian Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Style Vegetarian Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Style Vegetarian Stew estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you cook it.
For those who observe vegetarian diet or want to try something without meat but with a meaty texture...
Ingredients and spices that need to be Take to make French Style Vegetarian Stew:
- 6-8 stalks Celery
- 1-2 large Australian Red Onion
- 2 large US Russet Potatoes
- 2 medium Carrots
- 1 large Red Capsicum
- 3-4 large Tomatoes
- 4-5 pieces Bean Curd Skin Rolls
- 8-10 medium Portabella Mushrooms
- 1 1/2 tbsp Italian Spices
- 2 pieces Vegetarian Stock Cubes
- 1 tbsp Sugar
- 2 tbsp Margarine
- 2 cups Water
- 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
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