Recipe of Favorite Pecan Pie Bread Pudding
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Pecan Pie Bread Pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pecan Pie Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Pie Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pecan Pie Bread Pudding estimated approx 40 to 60 minute.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook it.
I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.
Ingredients and spices that need to be Make ready to make Pecan Pie Bread Pudding:
- 1 loaf bread of your choice. I like Challah or Brioche
- 4 eggs, beaten
- 3 1/2 cups milk or cream
- 1 cup sugar
- 1/8 tsp. Salt
- 2 tsp. Cinnamon
- 1 stick softened butter
- 1 tbsp. Vanilla extract
- 1 1/2 cup packed brown sugar
- 1 cup chopped pecans
Steps to make Pecan Pie Bread Pudding
- Cut bread into 1 inch cubes. Place in large bowl. Set aside.
- In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
- Pour milk mixture over bread and mix to coat bread.
- Set aside so the bread can absorb the liquid about 15 minutes.
- Mix the brown sugar, softened butter and pecans until it resembles wet sand.
- Grease a 9x13 pan with butter or non stick spray.
- Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
- Repeat another layer of bread mixture then brown sugar mix on top.
- Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
- Serve warm or cold.
- * Note ***
- Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.
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So that's going to wrap this up for this special food Steps to Prepare Perfect Pecan Pie Bread Pudding. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!