Recipe of Any-night-of-the-week Oatmeal Bars
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Oatmeal Bars. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oatmeal Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oatmeal Bars using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Oatmeal Bars:
- 2 cups rolled oats
- 1/3 cup packed brown sugar
- 1 tablespoon white sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 2 eggs
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
Steps to make Oatmeal Bars
- Preheat oven to 350°F (175°C). Then Grease an 8 inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.
- Whisk milk, eggs, canola oil, and vanilla extract together in another bowl.
- Stir milk mixture into oat mixture until well combined; set aside for 20 minutes in order for the flavours to blend.
- Spread oat mixture into prepared square pan.
- Bake in the preheated oven for about 30 minutes, or until edges are golden brown.
- Let it cool for 10 minutes then cut into either squares or rectangles, transfer the bars onto a plate and serve.✨Enjoy!✨
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Oatmeal Bars. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!