How to Prepare Homemade Quick pecan rolls
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Quick pecan rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick pecan rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick pecan rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Quick pecan rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Quick pecan rolls:
- 2 cups sifted flour
- 4 teaspoons baking powder
- 1/2 teaspoons salt
- 4 tablespoons butter 3/4 cups milk
- 1/2 cups brown sugar
- 7 tablespoons butter
- 1/4 teaspoons cinnamon
- 1/2 cups pecans
Instructions to make Quick pecan rolls
- Sift flour measure add salt baking powder and sift again
- Cut in shortening gradually add milk and make into soft dough
- Turn the dough on a lightly floured board and roll to 1/4 inch thickness spread dough with soft butter
- Sprinkle with 1/2 cup light brown sugar and cinnamon roll like jelly roll and cut in pieces 1/2 inch thick
- In bottom of the baking pan melt butter add light brown sugar and pecans
- Place rolls cut side down and bake at 400 for 20 to 25 minutes.
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