How to Make Award-winning Blueberry Quick Bread
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Blueberry Quick Bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blueberry Quick Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Quick Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Blueberry Quick Bread using 10 ingredients and 5 steps. Here is how you cook it.
This is a semi-sweet recipe especially when you use super sour blueberries. Have a slice with a cup of tea or coffee. It's perfect! Enjoy~~
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Ingredients and spices that need to be Prepare to make Blueberry Quick Bread:
- 1/2 cup + 1/4 cup all-purpose flour
- 1 egg
- 1/3 cup fine sugar
- 2 Tbsp maple syrup
- 2 Tbsp veg.oil
- 2 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp Aluminum free baking powder
- 1/8 cup milk
- 3 cup fresh blueberry
Steps to make Blueberry Quick Bread
- Preheat oven to 350° F.
- Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
- Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
- Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
- Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
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