Easiest Way to Prepare Speedy Mediterranean Style Scrambled Eggs

Mediterranean Style Scrambled Eggs

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Mediterranean Style Scrambled Eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mediterranean Style Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Style Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mediterranean Style Scrambled Eggs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mediterranean Style Scrambled Eggs using 8 ingredients and 4 steps. Here is how you can achieve that.

This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.

Ingredients and spices that need to be Take to make Mediterranean Style Scrambled Eggs:

  1. 2 tsp. olive oil
  2. 4 cherry tomatoes, quartered
  3. 1 small clove garlic, minced
  4. 1 heaping handful spinach
  5. 2 large eggs
  6. Splash milk
  7. Pinch each salt, pepper, oregano, Italian seasoning
  8. Feta cheese

Steps to make Mediterranean Style Scrambled Eggs

  1. In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
  2. Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them...about 2-3 minutes.
  3. Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
  4. Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.

While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to complete too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Mediterranean Style Scrambled Eggs. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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