Easiest Way to Prepare Speedy Denver Baked Omelet
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Denver Baked Omelet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Denver Baked Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Denver Baked Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Denver Baked Omelet using 10 ingredients and 3 steps. Here is how you can achieve it.
This is such a tasty, simple breakfast to throw together. It can also be used for meal prep, just heat up squares throughout the week for a simple, make-ahead breakfast.
Ingredients and spices that need to be Take to make Denver Baked Omelet:
- 1 tbsp. olive oil
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1/2 yellow onion, diced
- 1 cup chopped ham (already cooked)
- 8 large eggs
- 1/3 cup milk
- 1/2 tsp. salt
- 1/4 tsp. each pepper, garlic powder
- 1 cup shredded cheese of choice
Instructions to make Denver Baked Omelet
- Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
- In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.
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