Steps to Make Homemade Pastelon de platano y carne (Sweet plaintain and meat pie)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Pastelon de platano y carne (Sweet plaintain and meat pie). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pastelon de platano y carne (Sweet plaintain and meat pie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelon de platano y carne (Sweet plaintain and meat pie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.
:chef
Ingredients and spices that need to be Make ready to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Meat filling
- 1 lb Ground beef
- 2 slice Bacon or salt pork chopped
- 2 tbsp Apple sauce unsweetened
- 2 hard boiled eggs chopped
- 1 envelope Ham flavor bullion
- 2 envelope Sazon goya
- 1/4 Diced onion
- 1/4 cup Diced tomato
- 1/4 cup Diced sweet peppers
- 5 Spanish olives w/pimento chopped
- 1 pinch Oregano,Cumin, Cilantro
- 1 tbsp Sofrito (see recipe)
- 1/2 can Tomato sauce
- Plaintain mix
- 5 Sweet plaintains (yellow/ black skin)
- 1 cup Butter
- 1 cup heavy cream or milk
- 1/4 tsp Salt
- 2/3 cup Parmesan cheese
Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie)
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
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