Step-by-Step Guide to Make Speedy Homemade Hamburger Helper - Stroganoff Style

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Homemade Hamburger Helper - Stroganoff Style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Homemade Hamburger Helper - Stroganoff Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Helper - Stroganoff Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Hamburger Helper - Stroganoff Style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Homemade Hamburger Helper - Stroganoff Style using 13 ingredients and 5 steps. Here is how you can achieve that.
Stroganoff was always my favorite flavor of Hamburger Helper when I was younger, so I'm surprised that it wasn't the first flavor that I tried to recreate. For a more traditional copycat of Hamburger Helper, you could leave out the mushrooms, but we love the addition of them.
Ingredients and spices that need to be Prepare to make Homemade Hamburger Helper - Stroganoff Style:
- 1 tbsp. olive oil
- 1/2 onion, diced
- 8 oz. cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 lb. ground beef
- 2 cups beef broth (reduced sodium recommended)
- 1 1/4 cups milk
- 2 cups uncooked egg noodles
- 1 tbsp. cornstarch
- 1 tsp. paprika
- to taste salt and pepper
- 1/2 cup sour cream
- fresh chopped parsley, for topping
Instructions to make Homemade Hamburger Helper - Stroganoff Style
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Homemade Hamburger Helper - Stroganoff Style. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!