Step-by-Step Guide to Make Quick Butter Garlic Chicken
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Butter Garlic Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Butter Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Garlic Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter Garlic Chicken estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can have Butter Garlic Chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
It was so delicious!!!
Ingredients and spices that need to be Prepare to make Butter Garlic Chicken:
- 2 tbsp Margarine
- 2 Eggs
- 1/4 cup Almond milk
- 1/4 tbsp Garlic powder
- 1/4 tbsp Black pepper
- Salt
- Red pepper flakes
- 1/4 tbsp Seasoning salt
- 2/3 lb Boneless skinless chicken breast tenders
Instructions to make Butter Garlic Chicken
- Preheat oven to 375°F
- In one bowl, beat the eggs and almond milk together until smooth
- In another bowl, mix all of the seasoning together
- Dip each chicken tender into egg bowl, cover each entire tender in egg
- Dip the tenders into bowl with seasoning, cover each side of the tender
- Place chicken into baking dish
- Add butter into bowl, surrounding the chicken
- Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore
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