Recipe of Quick Turnip Au Gratin
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Turnip Au Gratin. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Turnip Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turnip Au Gratin is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
Awesome low carb
Ingredients and spices that need to be Get to make Turnip Au Gratin:
- 2 pounds turnip roots
- 1-1/2 pound Colby jack cheese
- 15 ounce can of evaporated milk
- 1 teaspoon ground black pepper
- 1-1 :2 teaspoon salt
- 2 large eggs
- 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Turnip Au Gratin. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!