Recipe of Favorite Quick and Creamy Rice Pudding
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Quick and Creamy Rice Pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick and Creamy Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Creamy Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Quick and Creamy Rice Pudding using 9 ingredients and 1 steps. Here is how you cook it.
If you like rice pudding, this has you eating it sooner rather than later.
Ingredients and spices that need to be Prepare to make Quick and Creamy Rice Pudding:
- 2 Cups, give or take, cooked rice
- 1 can Evaporated milk, 14oz
- 1/3 cup Sugar
- 2 tbsp Corn starch
- 1 dash Salt
- 1 dash Vanilla extract
- 1 Nutmeg or cinnamon or both
- 1 cup regular milk, I used 2%
- Raisins, optional
Instructions to make Quick and Creamy Rice Pudding
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Quick and Creamy Rice Pudding. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!