Recipe of Any-night-of-the-week Reeses-Banana Pancakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Reeses-Banana Pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Reeses-Banana Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reeses-Banana Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reeses-Banana Pancakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Reeses-Banana Pancakes estimated approx 10 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Reeses-Banana Pancakes using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Reeses-Banana Pancakes:
- 1 2/3 cup all-purpose flour
- 2 tbsp sugar
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 stick butter; melted
- 2 eggs
- 2 cup milk
- 4 bananas; medium slice
- 1 cup Reeses baking chips
- 1 tbsp butter for each pancake
Steps to make Reeses-Banana Pancakes
- Combine ingredients from flour to salt. Whisk eggs, milk, and melted butter separately. Combine dry and wet ingredients just until incorporated.
- Melt 1 tablespoon of butter for each pancake in a saute pan. Use 1/3 cup of pancake batter for each pancake.
- After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
- Cook on medium heat until browned, approximately 2 minutes. Flip and lower heat to medium-low. Cook approximately 3 minutes, or until browned.
- Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
- Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,
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