How to Prepare Any-night-of-the-week Scalloped Potatoes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Scalloped Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Scalloped Potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Scalloped Potatoes:
- 6 potatoes
- 1 cup milk
- 1/2 cup evaporated milk
- butter
- flour
- 1/2 onion
- 1/2 bell pepper
- 1 1/2 bag cheese
- to taste salt and pepper
Steps to make Scalloped Potatoes
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
- Get a saucepan and saute some butter with your onion and bell pepper set aside.
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy...
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So that is going to wrap it up for this special food Simple Way to Make Favorite Scalloped Potatoes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!