How to Make Homemade Sausage Veggie Baked Omelet
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Sausage Veggie Baked Omelet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage Veggie Baked Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Veggie Baked Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage Veggie Baked Omelet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Sausage Veggie Baked Omelet using 11 ingredients and 3 steps. Here is how you cook that.
This latest batch of baked omelet used a lot of odds and ends I had hanging around in my fridge/freezer. The combination turned out very yummy.
Ingredients and spices that need to be Get to make Sausage Veggie Baked Omelet:
- 1 tbsp. olive oil
- 1/2 lb. ground sausage
- 1 sweet potato, peeled and diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1/2 yellow onion, diced
- 8 large eggs
- 1/3 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- 1 cup shredded cheese of choice
Steps to make Sausage Veggie Baked Omelet
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too much heavy cooking from the practice.
So that's going to wrap it up with this special food Simple Way to Make Favorite Sausage Veggie Baked Omelet. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!