Easiest Way to Make Award-winning Peach Cake Cobbler
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Peach Cake Cobbler. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peach Cake Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Cake Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Peach Cake Cobbler using 6 ingredients and 5 steps. Here is how you cook that.
A friend of my mom's gave me this recipe. My kids call it a cake cobbler. I have used apple, cherry & blueberry pie filling for this also. This will make just a small pan, like the picture, but can be doubled or tripled to make more.
Ingredients and spices that need to be Get to make Peach Cake Cobbler:
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 1 can peaches (any size of your choice)
- Cinnamon (to your liking)
Instructions to make Peach Cake Cobbler
- Preheat oven to 350
- Add flour, sugar & 1 or 2 teaspoon cinnamon
- Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan.
- Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins.
- Serve warm with ice cream, whipped topping or more peaches :)
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