Step-by-Step Guide to Prepare Homemade Mushroom Soup
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Mushroom Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Mushroom Soup using 9 ingredients and 6 steps. Here is how you can achieve it.
This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.
Ingredients and spices that need to be Take to make Mushroom Soup:
- 3 Tbsp butter
- 1/2 onion chopped
- 1 clove garlic finely chopped
- 16 ounces fresh mushrooms sliced
- 1/4 cup flour
- 1 carton chicken broth
- 2 cups milk
- to taste Salt and pepper
- 1/2 cup grated cheddar cheese (optional)
Instructions to make Mushroom Soup
- Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
- Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
- Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
- Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
- Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
- Enjoy!
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