Simple Way to Make Super Quick Homemade Cinnamon muffins with oats and fresh ginger
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Cinnamon muffins with oats and fresh ginger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cinnamon muffins with oats and fresh ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon muffins with oats and fresh ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon muffins with oats and fresh ginger using 10 ingredients and 4 steps. Here is how you can achieve that.
I wanted to make some muffins for a friend who was celebrating her birthday last week and found this recipe on Spanish Cookpad by Cuqui who I follow. She has published an amazing 2700 recipes all of them mouth-watering!! Her version of these muffins uses corn oil but I didn’t have any so I used olive. I also added chocolate chips. Delicious!!! Gracias Cuqui!!!!
Ingredients and spices that need to be Prepare to make Cinnamon muffins with oats and fresh ginger:
- 250 spelt flour
- 2 dessert spoons oats
- 5 tsp baking powder
- 75 ml semi-skimmed milk
- 2 and a half dessert spoons brown sugar
- 2 eggs
- 150 ml olive oil
- 1 tsp cinnamon
- 1/2 tsp grated nutmeg
- 2 tsp grated ginger
Instructions to make Cinnamon muffins with oats and fresh ginger
- Put the oven on at 200º. Mix the flour, baking powder and sugar in a large mixing bowl. Add the ginger and spices
- Add the eggs, milk and flour and stir well with a metal spoon. Add the oats and mix well
- Finally add the chocolate chips and stir one last time. Put a spoonful of mixture in the bun cases and bale in the oven for 15 minutes. Delicious 😊😊
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