Recipe of Ultimate Chocolate Mousse Cake
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chocolate Mousse Cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Mousse Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Mousse Cake estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Chocolate Mousse Cake using 12 ingredients and 5 steps. Here is how you cook that.
This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!!
Ingredients and spices that need to be Take to make Chocolate Mousse Cake:
- 2 thin layers of chocolate cake (9")
- For the Chocolate Mousse
- 3 ripe avocados without dark spots
- 2 cups dark chocolate
- 1 cup no sodium aquafaba
- 2 teaspoon vanilla
- 1/2 cup coconut sugar
- 1/2 teaspoon cream of tartar
- For the Chocolate Icing
- 1/2 cup dark chocolate
- 1/4 cup almond milk
- 1 teaspoon coconut oil
Instructions to make Chocolate Mousse Cake
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1
tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chocolate Mousse Cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!