Recipe of Quick Family favourite Christmas EggNog
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Family favourite Christmas EggNog. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Family favourite Christmas EggNog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Family favourite Christmas EggNog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Family favourite Christmas EggNog is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Family favourite Christmas EggNog estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Family favourite Christmas EggNog using 8 ingredients and 10 steps. Here is how you can achieve that.
Quite simply christmas in a cup, best seved cold but just as delicious heated through
Ingredients and spices that need to be Take to make Family favourite Christmas EggNog:
- 1400 ml whole milk
- 600 ml heavy or double cream
- 2 Vanilla bean pods split with seeds removed
- 3/4 piece freshly grated nutmeg
- 3 cinnamon sticks
- 350 ml vanilla spiced rum
- 7 large eggs
- 200 g granulated sugar
Steps to make Family favourite Christmas EggNog
- Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
- Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
- Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
- Allow to steep over night in the fridge
- Sieve out the mixture removing the cinnamon and vanilla pods
- Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
- Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
- Adapted from a Jamie Oliver recipe
- If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
- Also goes well with a little gingerbread
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So that is going to wrap it up for this special food How to Make Award-winning Family favourite Christmas EggNog. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!