Recipe of Homemade Vatana Na Ghugra
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Vatana Na Ghugra. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vatana Na Ghugra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vatana Na Ghugra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vatana Na Ghugra is 10-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vatana Na Ghugra estimated approx 50 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Vatana Na Ghugra using 13 ingredients and 19 steps. Here is how you cook that.
#winter
post- 4
It is a typical Bengali cuisine.We can make it as sweet & savoury .l give this recipe my own twist ,In winters we enjoy lot of green veggies ,so l made it with spinach & lot of veggies .
Ingredients and spices that need to be Prepare to make Vatana Na Ghugra:
- 1.5 cup plain flour (maida)
- 2 tbsp boiled & grinded spinach puree
- according to need milk
- 1 tsp salt
- 1/2 tsp black grinded pepper
- For the stuffing :
- 1 cup peas
- 1 chopped carrot
- 1/2 cup chopped mushrooms
- to taste salt
- 1 tsp black grinded pepper
- 1 tsp chat masala
- 2 tsp lemon juice
Instructions to make Vatana Na Ghugra
- Combine maida,salt & black grinded pepper in a bowl.
- Add spinach puree to it.
- With the help of milk,knead it well to make dough.
- Put wet cotton cloth on it & keep it aside for 15 minutes.
- Boil all the veggies in a pan.
- When they become smooth,stain the water with the help of stainer.
- Put all the veggies in a bowl with salt,black grinded pepper,chat masala & lemon juice.Mix well.
- After 15 minutes, again knead the dough & make small balls out of it
- On a rolling board,put one ball & with the help of rolling pin,make puri out of it.
- Take a gujjiya mould & place the puri on it.
- Put some vegetables stuffing on one side of puri.
- Fold the other side of mould on it.
- Remove excess dough from outside but don't throw it, add it in the remaining dough.
- Make ghugra from it.put it in a plate & cover it.
- Grease the microwave tray with little oil.
- Make ghugras from remaining balls & put them in tray.
- Put the tray in microwave.
- Microwave for 10 minutes.
- Take them out & check they are properly cooked or not.Serve hot with any dip of ur choice with tea or coffee.
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