Recipe of Award-winning Azeri Chicken Stew (Azerbaijan)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Azeri Chicken Stew (Azerbaijan). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Azeri Chicken Stew (Azerbaijan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azeri Chicken Stew (Azerbaijan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Azeri Chicken Stew (Azerbaijan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Azeri Chicken Stew (Azerbaijan) estimated approx 20-30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you can achieve it.
An Eurasian delightful stew with mild spices, Fresh local Vegetables, nuts and chicken. Highly Nutritious and flavourful. #flavoursofbhopal
Ingredients and spices that need to be Get to make Azeri Chicken Stew (Azerbaijan):
- Ingredients:
- For Chicken meatballs -
- 200 g chicken thighs (minced)
- 1 tbsp Extra virgin olive oil
- 2 clove garlic (minced)
- 1/2 tsp Salt
- 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- 1 tbsp Mint (chopped)
- 1 tsp Chives (chopped)
- 1 tsp sorrel (chopped)
- 1 tsp tomato puree
- For Stew -
- 2 tbsp green peas (fresh/frozen)
- 1 tender Carrot (cubed)
- 2 pieces Pumpkin (2 inch sized)
- 4-5 Baby Potatoes
- 2-3 Baby Onions
- 1 tsp white pepper powder
- 1/2 tsp Kosher Salt
- 200 ml water
- 2 tbsp Milk
- 1 tsp Butter
- 6 Raisins
- 3 Almonds
- 1 Prune
- ----------------------------
- Nutritional Proximative Values (Per Serving)
- 448 Kcal Energy
- 30 g Carbohydrates
- 28 g Fat
- 24 g Protien
- 341 mg Sodium
- 13 g Sugar
- ----------------------------
- Service Gears:
- 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- 1 wooden Ladle
- 1 deep porcelain bowl
- 1 quarter plate (microwave safe) OPTIONAL
- 1 microwave oven (OPTIONAL)
- Paper Napkins and towels
- Teaspoons
Instructions to make Azeri Chicken Stew (Azerbaijan)
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
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So that's going to wrap this up with this special food Recipe of Speedy Azeri Chicken Stew (Azerbaijan). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!