Recipe of Any-night-of-the-week Cinnamon Apple Pie
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Cinnamon Apple Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Apple Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Apple Pie estimated approx 1 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cinnamon Apple Pie using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cinnamon Apple Pie:
- 2 1/2 cup All-Purpose Flour
- 1/2 tsp Salt
- 1 1/4 cup Cold Lard
- 6 tbsp Cold Water (add 2 more tables if needed)
- FILLING
- 2 1/2 cup Sugar
- 1 tsp Ground Cinnamon
- 1/2 tsp ground ginger
- 9 cup Thinly sliced peeled tart apples (about 9 medium)
- 1 tbsp Bourbon, (optional)
- 2 tbsp All-purpose flour
- 1 dash Salt
- 3 tbsp Cold, butter, cubed
- Topping
- 1 tbsp 2% milk
- 2 tsp Course sugar
Steps to make Cinnamon Apple Pie
- In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
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