How to Make Quick Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF estimated approx 55 mins.
To begin with this recipe, we have to first prepare a few components. You can have Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you can achieve it.
This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level
Ingredients and spices that need to be Make ready to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- 100 grams granulated sugar
- 60 grams light brown sugar
- 80 grams whole cranberry sauce
- 40 grams unsweetened apple sauce
- 60 ml oil
- 60 ml rice milk or milk of choice (you may need more)
- 1 tsp vanilla extract
- 260 grams gluten-free flour / plain flour
- 1 tsp bicarb of soda / baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pinch xanthan gum if using gluten-free flour
- 3 medium red apples, peeled, cored and diced into large chunks
Instructions to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
- Stir in the diced apples and pour into the loaf tin
- Bake for 60 minutes until well risen and pulling away from the edges of the tin
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
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So that's going to wrap it up with this special food Recipe of Homemade Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!