How to Make Quick Shrimp Po Boy Sandwich
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Shrimp Po Boy Sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp Po Boy Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Po Boy Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Shrimp Po Boy Sandwich estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Shrimp Po Boy Sandwich using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Shrimp Po Boy Sandwich:
- 3 lb Unpeeled, large raw shrimp
- 2 cup Milk (of your choice I prefer buttermilk)
- 1 large egg
- 1 tsp Cajun Seasoning
- 1 Vegetable oil
- 1 Remoulade Sauce
- 1 envelope Zatarrins shrimp fry
- 4 Hoagies
- Remoulade Sauce
- 1 1/4 cup mayonnaise
- 1/4 cup cup mustard (creole mustard if possible)
- 1 tbsp Sweet paprika
- 1- 2 teaspoons Cajun or Creole Seasoning
- 2 tsp Horseradish
- 1 tsp Pickle juice (dill or sweet its up to you)
- 1 tsp Hotsauce (preferably Tobasco)
- 1 large Garlic Clove minced and or smashed
Instructions to make Shrimp Po Boy Sandwich
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- TOAST AND PREPARE THAT BREAD
- REMOULADE TIME
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