Easiest Way to Prepare Award-winning Avocado Fries Tacos with Chili-Avocado-Lime Dressing
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Avocado Fries Tacos with Chili-Avocado-Lime Dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado Fries Tacos with Chili-Avocado-Lime Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Fries Tacos with Chili-Avocado-Lime Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Avocado Fries Tacos with Chili-Avocado-Lime Dressing using 31 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
- For Avocado Fries:
- 2 Avocados (Ripe but not too soft)
- Panko Breadcrumbs
- 4-5 Tbs Whole Milk
- 1 Tsp All purpose Flour
- 1 Tsp Oil
- 1 Tbs Chickpea flour (Optional * See the notes)
- to taste Salt
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
- For Taco Stuffing:
- 6 Whole Wheat Tortillas
- 1 Tsp Olive oil
- 1 Zucchini Finely Chopped
- 1/4 Cup Green Bell Pepper finely chopped
- 1/4 Cup Finely chopped red onion
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped cilantro
- 1/4 cup Cooked black beans
- 2 Tbs Corn Kernels
- to taste Salt
- 1 Tbs Taco Seasoning
- Pickled Jalapeno
- Mexican Four cheese
- For Avocado Dressing:
- 1 Avocado
- 1 Serrano Chilies or Jalapeno Peppers
- 1 Tsp Yogurt
- 1 Tbs Lime Juice
- to taste Salt
- 1 Tsp Ranch dressing mix
Steps to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing
- Avocado Fries:
Preheat oven to 425F. Line the baking sheet with aluminum foil.
In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps. - On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder.
Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture. - Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
- Taco Stuffing:
In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min.
Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame. - Avocado Dressing:
In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds. - Final Step to prepare Crunchy Tacos:
Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it.
Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared. - Now, place 2 piece of avocado fries, add little bit of avocado sauce.
Add shredded cheese and a piece of pickled jalapeno on top of it.
Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Avocado Fries Tacos with Chili-Avocado-Lime Dressing. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!